Tenerife’s Culinary Influence Celebrated at San Sebastian Gastronomika
Renowned chef Martín Berasategui will highlight Tenerife's impact on his culinary creations at the upcoming San Sebastian Gastronomika event.
Celebrated chef Martín Berasategui, a pivotal figure in Basque and Spanish cuisine, will be honored at the San Sebastian Gastronomika event from October 5 to 7. Known for his innovative approach, Berasategui has significantly influenced the culinary world, inspiring a new generation of chefs.
During the event, Berasategui will discuss how Tenerife’s unique ingredients and landscapes have shaped his cooking style. Esteemed chefs Paolo Casagrande, Joseba Lezama, David Beltrán, and Erlantz Gorostiza will join him to share insights on how Tenerife’s flavors have been integrated into his renowned restaurant, M.B, and beyond.
The event will also feature a special wine tasting led by Miguel Ángel Millán, a Michelin-starred sommelier, who will explore the distinct characteristics of Tenerife wines influenced by the Teide volcano. This tasting aims to showcase the unique qualities that make these wines stand out globally.
Additionally, a presentation by chef Juan Carlos Clemente and Marichu Fresno Baquero will delve into the culinary uses of the Tenerife goat. This session will include a live demonstration of goat butchery, highlighting various cuts and their gastronomic applications.
Tenerife's culinary scene is gaining international recognition, offering unique opportunities for investors in the hospitality sector. The island's distinctive ingredients and wines provide a competitive edge for restaurants and hotels aiming to attract global tourists. Engaging with local culinary traditions can enhance the appeal of properties in Tenerife, making them more attractive to buyers seeking a vibrant cultural experience.
